South End New Canaan Hennessy Dinner!

I am a big fan of South End, New Canaan. I recently booked the private room for my husbands birthday and invited all our foodie friends - it was perfect. The menu, created by Chef Nick Martschenko is fabulous and that night the service by Lauren was superb - she remembered everyone's first name from within our party of sixteen and arranged separate bills!

Chef Nick Martschenko is a 1998 CIA graduate and a culinary alum of Chef Tom Colicchio's groundbreaking Gramercy Tavern in New York City. The menu is introduced as a "home to people who are passionate about the integrity of what they prepare, serve and eat." South End's food philosophy is a simple one; uncomplicated, seasonal, flavorful food that people enjoy.

On March 10th, South End are hosting a dinner featuring Hennessy Cognac - where rare tastings will be on offer. A fifth generation member of the Hennessy family, Cyrille Gautier Auriol will be flying in from France to speak about the iconic brand. The cognacs range from 30 years old to 200 years old and are priced between $100 to $3500 a bottle.

A cocktail reception starts at 6pm followed by a formal 4-course dinner paired with each cognac at 7pm.

Tickets are $75.00 per person and space is limited so contact Michelle today on michelle@southendnewcanaan.com or call (203) 966-5200.

Image Credit: www.foodwinenet.com