The Waters Edge at Giovanni's presents a Belle Gloss Wine Dinner.
Join us as we celebrate The Beauty of Belle Glos wines. Indulge in a 5-course dinner with specially curated food that will lift your wine pairing experience.
Guest Speaker: Cali LaSpina from Copper Cane Wines & Provisions will be guiding you through the evening’s selections.
Wednesday, February 28th at 6:00 PM
$100 per person (plus tax and gratuity)
LIMITED SPACE, ADVANCE RESERVATIONS REQUIRED.
MENU
Upon Arrival
Pass Hors D’Oeuvres
Steorra, Brut Russian River Valley
First Course
Burrata & Roasted Rainbow Beet Salad
Belle Glos, Chardonnay Glasir Holt Sta. Rita Hills (2022)
Second Course
Spicy Stuffed Baby Squid over Pasta
Belle Glos, Pinot Noir Blanc Oeil De Perdrix Sonoma County (2022)
Third Course
Braised Wild Boar Broccoli Rabe Polenta
Belle Glos, Pinot Noir Clark & Telephone Vineyard Santa Maria Valley (2022)
Fourth Course
CAB Skirt Steak Swiss Chard
Belle Glos, Pinot Noir Las Alturas Vineyard Santa Lucia Highlands
Dessert Course
Salted Carmel Tortuffo
Belle Glos, Pinot Noir Taylor Lane Vineyard Sonoma Coast (2014)
• Menu subject to change based on availability
This special evening is one you won't want to miss.
We look forward to hosting you soon!
Call for more Info: 203-325-9979
Belle Glos Story:
While each Belle Glos vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir.
Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir.