Annual Pig Roast at Barcelona Fairfield Sunday, June 10
Harry's Wine & Liquor Market, Barcelona of Fairfield, Frontier Imports and HB Wine Merchants present an Annual Pig Roast, with Guest Host Deidre Magnello, on Sunday, June 10, at 5pm. The cost for this exclusive, fun-filled and delectable dinner is $50 plus tax and tip. Hurry to reserve as slots are filling up quickly.
Here's a preview of the menu and wine pairings:
Entrance:
Casas del Mar Cava Blanc de Blanc N.V.
Pea Tendrils salad, house cured lomo with pimenton and shaved aged Mahon
Laxas Albarino 2011
House Cured Salmon with Fairfield's Garden Pickled radishes and Golden Beets
Ochoa Navarra Rosado 2011
Roasted Suckling Pig with roasted baby turnips with tarragon, duck fat potatoes
Milcampos Ribera del Duero 2009
Abad Dom Bueno Mencia 2008
Coca de Vidre with Dulce de Leche ice cream
Pedro Romero Oloroso Sherry N.V.
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For reservations please contact: Barcelona Restaurant & Wine Bar 4180 Black Rock Turnpike, Fairfield |
For wine info please contact: Harry’s Wine & Liquor Market 2094 Post Road, Fairfield Phone: (203) 259-4692 |