Geronimo Adds Saturday Brunch

Fairfield, CT -- Geronimo Tequila Bar & Southwest Grill in Fairfield is adding a Saturday brunch to its regular service offerings, and will be launching an all-new Brunch menu. The Saturday and Sunday Brunch service will run 11:30am-3:00pm, and the regular menu will also still be available during these hours.

Favorites from the existing Brunch menu will still be offered, including:

·         Skillet Cornbread – red and green skillet-baked cornbread topped with your choice of buffalo, elk or vegetable chile with two eggs, melted cheese and salsa

·         Chicken & Eggs Chilaquiles – crispy corn tortillas simmered in your choice of Chimayo or Hatch green chile sauce; topped with braised chicken tinga, two eggs, Cotija cheese, Mexican crema, pico de gallo and avocado

·         Smoked Salmon Navajo Frybread – Navajo-style fried dough with goat cheese, caramelized onion spread, smoked salmon, capers, baby arugula, soft scrambled eggs and pickled jalapenos

·         Black Bean Breakfast Burrito – Sierra Nevada braised black beans, scrambled eggs, Chihuahua cheese, pico de gallo and Hatch green chile sauce

·         Southern Sweet Potato-Chorizo Hash – with two poached eggs, caramelized onions, beans, corn, peppers, Brussels sprouts, queso fresco, salsa and avocado

New offerings include:

·         Steak & Eggs – grilled 8oz. hanger steak with two fried eggs and Southwestern sweet potato hash

·         Blue Corn Pancakes – with mixed berries, orange butter and cinnamon maple syrup

·         Santa Fe Breakfast Tacos – roasted potatoes, chorizo and scrambled eggs

·         New side dishes include brussels sprouts and sweet potato hash

Geronimo Tequila Bar and Southwestern Grill brings the authentic taste of Santa Fe, New Mexico to Connecticut.  With acclaimed Executive Chef Arturo Franco-Camacho at the helm, Geronimo’s cuisine is 100% Southwestern, even sourcing its Chile peppers directly from New Mexico, with the menu including tacos, award-winning chile, quesadillas, Navajo frybread, tamales and more.  In addition to its award-winning cuisine, Geronimo has received several accolades for its cocktails, as the restaurant features the largest selection of Tequila on the East Coast.  With over 400 options including their own labeled Herradura Double Aged Tequila, the bar also offers more than 40 varieties of Mezcal, an extensive wine list and top-shelf liquors.  The restaurant recently became one of 40 establishments in the world to receive its CRT Award T Certification from the Mexican government’s Tequila Regulatory Council, recognizing their commitment and knowledge of Tequila.

With locations at 271 Crown Street in New Haven and 2070 Post Road in Fairfield, both restaurants feature indoor and outdoor dining, indoor fireplaces, private event space and catering services.   Geronimo is open for lunch and dinner seven days a week, and offers Brunch on Sunday’s.  For more information, visit http://geronimobarandgrill.com/.  The restaurant can also be found on Facebook (Geronimo Tequila Bar and Southwestern Grill) and Instagram (geronimotequilabar).