Fairfield, CT - The Town of Fairfield Office of Community & Economic Development is happy to welcome Sonia’s Gourmet Kitchen (SGK Pizza Pasta and Catering). The official Ribbon Cutting/Grand Opening will be officiated by First Selectwoman Brenda Kupchick on Monday May 17 at 11:30am.
Chef and Owner Sonia Lopez learned to cook with her mother. She uses only the finest ingredients to prepare always fresh and homemade classic pasta dishes with a twist, pizzas, homemade sandwiches, and desserts. Healthier options like gluten-free pizzas, pastas, and cauliflower crusts are available as well. The extensive selection of wines from around the world add to the dining experience.
Hours: Monday 4pm to 9 pm, Tuesday to Thursday 11am to 9pm, Friday & Saturday 11am to 10pm.
For more information, visit www.sgkfairfield.com
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Call: (203) 292-8668.