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Fairfield, CT

Truffle Making Classes Feb. 16 & Mar. 29 in Norwalk

Cover Image for Truffle Making Classes Feb. 16 & Mar. 29 in Norwalk

So, you love truffles, and may have even enjoyed a few on Valentine's Day. But have you ever considered learning how to make them? Now's your chance.

On February 16 and March 29, at 6pm, Master Chocolatier and Chocopologie Cafe Owner Fritz Knipschildt will offer truffle making classes at the Clarke Culinary Center in Norwalk.

When Knipschildt opened his artisan chocolate business, Gourmet magazine named his mouth-watering classic truffle, "One of the Top Three Truffles in the World!" In this hands-on class, you will work side-by-side with him to create his award-winning truffles. Discover the secrets of the ingredients, participate in creating the creamy ganache. You'll taste as you go and enjoy a glass or two of Fritz's favorite wine while you prepare these heavenly treats. And, of course, you'll take home samples and recipes to share with your family and friends!

This is truly a one of a kind experience - book now at the links below:
 
Feb 16th:  http://www.clarkecorp.com/chefseries/class_knipschildt_trufflesfeb16.html
March 29th: http:// www.clarkecorp.com/chefseries/class_knipschildt_truffles.html

You can also call to register: 800-842-5275, ext. 206.

The Clarke Culinary Center of Connecticut is located at 64 South Main Street, South Norwalk, CT.

Cost is $85 per person.