Join us in our backyard under the stars for a curated dinner featuring produce from Open Farmhouse in Redding, perfectly paired wines by Jillian Fontana-Sommelier, and the creative catering of Collyer Catering, LLC in Redding. This four course, five wine dinner serves as a benfit for The New Connecticut Farmers Alliance which provides support for new and emerging farmers in CT.
For menu details and tickets, please visit https://www.simpletix.com/e/fall-farm-to-table-dinner-tickets-182613. You can also email us at rcollyer@collyercatering.com with questions.
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