CTbites Editors to Release Book on April 15, "Fairfield County Chef’s Table: Extraordinary Recipes From Connecticut’s Gold Coast

 

Globe Pequot Press is proud to announce the April 15, 2014 release of Fairfield County Chef's Table (978-0-7627-8641-1 paperback, $24.95) by Amy Kundrat and Stephanie Webster.

Fairfield County consists of a variety of towns and cities that each offer its own selection of delicious cuisine. This collaboration creates an enjoyable eating experience for all residents and travelers as they discover the diverse options and foodie experiences that this Connecticut region hosts.

With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing around 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Fairfield County Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals.

Inside you'll find:

• All the best in the way of food that Wisconsin has to offer
• Numerous recipes from top local chefs and purveyors.
• Dozens of shopping and dining tips
• Consumer interest in all things local is at a high point

With delectable recipes from the renowned kitchens to the area's iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to Wisconsin is the ultimate resource for food lovers to use and savor.

Amy Kundrat is the executive editor of CTbites, the award-winning website devoted to chronicling great food in Connecticut, especially her home in Fairfield County. A communications specialist with a concentration in new media, Amy's career leading external communications teams has taken her from world-class art museums, to technology start-ups, and academic institutions. She currently works in New Haven at Yale University, where she indulges in the city's vibrant food-truck scene. She lives in the woods of northern Fairfield County with her husband.

Stephanie Webster is the editor in chief and founder of CTbites.com. Born and raised in New York City by parents who design restaurants for a living, she developed a passion for finding out-of-the-way gems during weekly trips to the depths of Chinatown and frequent trips abroad. Professionally she began her career as a photo editor in the magazine industry and then migrated to the world of new media consulting and website building during New York's first dot-com wave. She led strategy, brand development, site architecture, and content development assignments for top consumer brands. A seven-year excursion to Seattle exposed her to a casual yet innovative approach to food that hadn't yet made it to the East Coast. When she relocated back to Connecticut, she made it her quest to find great food and support a community of eaters that live for their next meal.