À Table Celebrates Fall with Seasonal Delights and Events
As the air turns crisp and the leaves begin to change, À Table, Ridgefield’s go-to gourmet prepared food shop, is embracing the bounty of fall. Chefs Bernard and Sarah Bouissou are hard at work crafting culinary creations featuring the season’s freshest ingredients, with squash taking center stage.
Seasonal Offerings and Upcoming Events
With fall’s arrival, À Table has introduced a variety of dishes that showcase the vibrant flavors of the season. Keep an eye out for their Cassoulet, a rich and hearty dish, coming soon to the menu.
But the excitement doesn’t end there. On Saturday, October 12, from 12:00 PM to 3:00 PM, À Table will be teaming up with 109 Cheese + Wine for their Second Saturdays Sips + Samples event. It’s the perfect opportunity to taste some of the best local flavors and discover new pairings.
Hosting the Holidays? Let À Table Do the Cooking!
Whether you're planning a Friendsgiving, cocktail party, dinner gathering, or casual get-together, À Table can elevate your event with an unforgettable culinary experience. Their seasonal menus offer exquisite flavors and top-notch service, perfect for any celebration.
Save the Date for Thanksgiving Pre-Orders!
Starting on October 20, À Table will open pre-orders for their Thanksgiving menu, featuring a mouthwatering selection of dishes including Whole Turkey, Haricot Vert Almandine, Baby Pumpkin Gratin, Lobster Bisque, Cornbread & Sausage Stuffing, Roasted Brussels Sprouts, Michele’s Pies, and much more!
Get ready to savor the flavors of fall with À Table’s seasonal offerings and events. Reserve your spot today and make this holiday season one to remember! Learn more: https://www.atableus.com/