Hatch Chile Harvest Wine Dinner at Southwest Café

On Tuesday September 24 at 7:00pm you are invited to a Hatch Chile Harvest Wine Dinner at Southwest Cafe with fine wines courtesy of 109 Cheese and Wine

A Margarita starter

1st course

Hatch Chile Tapas

Piquillo Hatch Chile, stuffed with Rouge Smokey Bleu Cheese (Rogue Creamery, Or.) / grape tomato / red onion/ fresh fig / lime juice / evoo Avacado Parmasesan, roasted Hatch Chiles / Bruno rosso tomato salsa / Oaxaca string cheese / panko avocado Wine / Enza Rose Prosecco Italy

2nd course Lobster & Hatch Chile Fideuá

Maine lobster in Hatch chile broth / tallarines verdes / farm veggies Wine / Ken Forester "Petit" chenin blanc South Africa

3rd course

Hatch Chile Duck Duo

Pan Roasted L.I. Duck Breast with Hatch chile demiglace Duck & Hatch Chile Crispy Roll with wild rice chaufa -Or- Dried Hatch Chile Rubbed Local Wild Striped Bass with salsify gratin / loyus root crisp Wine / Cono Sur Reserva especial pinot noir Chile and Delas cotes de ventoux France

Dessert

Hatch Chile, Raspberry & Mexican Chocolate Terrine Wine / Rosa Regale Brachetta D'acqui Italy

$65 per person

Reservations required

Call: 203-431-3398 

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Submitted by Ridgefield, CT

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