Bernard’s & Ancona’s join forces for Country French Wine Dinner on October 6, Reserve Your Place at the Table
Bernard’s & Ancona’s Wines & Liquors invite you to be their guests at a Country French Wine Dinner on Thursday, October 6 at 7 PM
Join us as we partner with Angelini Wine and Ancona's Wines & Spirits for a culinary tour of some of France's premium winemaking regions. Chef Bernard will match delicious dishes to the superb wines of Domaine de Boisseyt, Chateau de Cazenove and more.
Hors d’oeuvres
Onion confit tart
Duck confit roll
Seared tuna with olive tapenade
Ratatouille and goat cheese tart
2021 Domaine Fabre Cuvée Dédicace Côte de Provence Rosé
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Ricotta sage gnudi, Brussels sprout leaves, butternut squash, locally foraged wild mushrooms, hazelnut sage brown butter
2020 Domaine de Boisseyt Viognier “En Amont” Collines Rhodaniennes
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Grilled Buffalo Hangar Steak, truffle potato tower, fricassées of Autumn vegetables, truffle sauce
2016 Château de Cazenove Bordeaux Superieur
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Assorted Cheeses
2020 Domaine de Boisseyt Syrah “Confluence” Collines Rhodaniennes
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Autumn Trio: mini pumpkin creme brûlée, apple cranberry crepe, cinnamon ice cream
2020 Angelini Collection Moscato d’Asti
$125 per person
(Tax & 20% Service Charge Additional)
For reservations call 203-438-8282
Bernard's is located at 20 West Lane in Ridgefield.